The food industry represents about 11% of national GDP and moves more than R$1.2 trillion per year, positioning Brazil as a global powerhouse in the sector and one of the largest food producers in the world. As a result, the industry has evolved constantly to meet international demands, seeking to add value to products destined for export — in 2024, exports of processed foods reached US$32 billion, driven by innovation, quality, and production efficiency.

To further strengthen competitiveness, it is essential to invest in technology and modernization. The import of high-performance machinery and equipment has been an effective strategy to enhance the processing of national agricultural production, expanding industrial capacity and the added value of products.

Our strategic vision in the sector enables us to support companies in integrating technology, efficiency, and global knowledge in their foreign trade operations.

Exporting food requires technical mastery and rigorous attention to the standards of bodies such as MAPA, Anvisa, FDA, and EFSA, which regulate sanitary and phytosanitary standards. Each market has specific requirements for traceability, inspection, and certification, demanding precision and planning. With the segment expertise, regulatory understanding, and global vision, we help the Brazilian food industry expand frontiers and bring quality, value, and trust to the most demanding markets in the world.